Month: February 2017

Daniel Exposito, winemaker at Domino de la Vega

Daniel Expósito – Winemaking in the Age of Climate Change

Winemaking has never been easy.  For while it is true that wine is really just fermented grape juice, there is a lot that can go wrong in the vineyard and in the cellar.  Threats like draught, frost, hail, oxidation, and unfriendly bacteria are just a few of the challenges that […]

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