Month: December 2016

Pablo Chirivella of Tavella Restaurant in Valencia

Tavella’s Pablo Chirivella – Alchemist of Tradition

Meet Valencian rising star Pablo Chirivella.  The classically trained chef has worked in Hong Kong, the UK and Mexico.  He has interned under the likes of Martín Berasategui, who holds the most Michelin stars in Spain (eight in total), and later honed his skills as chef de partie at Martín’s Abama […]

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