Month: October 2016

Sasha Dayal of Barceilan in Valencia

Barceilan’s Sasha Dayal – On Life, Sri Lankan Food and Flying with Curry Powder

If you haven’t heard, Spain has been recently blessed with its first Sri Lankan restaurant.  Sri Lankan born, ex-Londoner Sasha Dayal Fernando opened Barceilan in Valencia just a few months ago, and news is spreading fast as curry lovers rejoice, finally having a place to call home.  We sat down […]

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